A wrinkled, shriveled, sprouted potato will have lost more of its nutrients, and it won't be very palatable. So, if you have lots of sprouted potatoes and you wont be able to use them all at once this is what you do. Plus, as long as your potatoes dont have any extra bitter flavors, you can be reasonably confident that you avoided the glycoalkaloid threat. However, I am sure you wouldnt like to compromise on safety when you are not sure whether it is fine to eat sprouted potatoes. Discard the Potato. Before you go and grab that sprouted potato to whip up some french fries, there's definitely more you need to know here. So, if its just a bit, you can peel it away, taste the potato, and if it doesnt taste bitter, use it. All potatoes contain two natural toxins called solanine and chaconine. Avoid eating shriveled or wrinkled potatoes. This is certainly a question most of us have probably wondered after encountering a potato that's been hiding in the back of the pantry a little too long. The important thing to check, too, is that the potato is still firm. According to the National Capital Poison Center, its best to throw away potatoes that have already sprouted. How to Keep Potatoes From Sprouting? However, you can plant the slips (rooted sprouts) that grow out from a sprouted sweet potato. Once chlorophyll begins to over-ripen the potato, however, the levels of these toxinsdrastically increases with a high concentration found in the sprouts and potato's green skin. No. https://www.firstforwomen.com/posts/food-recipes/sprouted-onions-169789 You can eat slightly sprouted potatoes as long as they feel firm and you remove the sprouts first. And the good news is that potatoes with high levels ofglycoalkaloids give our taste buds a warning of thetoxins with an unpleasant bitter taste. There are a few questions regarding these vegetables; is it safe to eat sprouted potatoes and how do you prevent them from sprouting in the first place? "You're not going to want to eat a salad of sprouts" Glycoalkaloids deserve our respect, and we have good reasons to be wary of them in our potatoes, but its also worth keeping in mind that its only at elevated levels that they can cause problems. The Takeoutspoke with Kendra Keenan of Potatoes USA who said,"Yes, they're still safe to eat as long as you pull off the sprouts or the eyes." Results from the research showed that as long as the bad part of the tuber (what we know as the potato itself) is removed, the spud doesnt need to go to waste and is still perfectly edible. It's most concentrated in the eyes, sprouts, and skin, but not the rest of the potato. You remember seeing news where people got food poisoning after eating sprouted potatoes, but you don't want to throw away this batch. No. You have to keep potatoes in the dark. The story: Yumi R. of Washington, D.C. forgot about this sweet potato on an open shelf, discovering two weeks later that it had sprouted a crown of little purple vines. Potatoes that have sprouted are still OK to eat, but only once youve removed the sprouts. You remember seeing news where people got food poisoning after eating sprouted potatoes, but you don't want to throw away this batch. He and other experts including Potatoes USA recommend cutting away the sprouted eyes, and preparing the potato as normal. Food scientists at the University of Lincoln reveal that sprouted spuds are safe to eat, and are not poisonous. So, if you have lots of sprouted potatoes and you wont be able to use them all at once this is what you do. Its super easy to plant them and get them growing to feed your family. The surprisingly edible truth about sprouted sweet potatoes. If eaten, the says the potato can bring about all sorts of bad symptoms such asvomiting, abdominal pain, fever, and confusion. 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