The higher the temperature, the harder the taffy will be. You can use arrowroot powder if you do not have cornstarch. apple, miniature marshmallows, all-purpose flour, peanuts, frozen non dairy whipped topping and 3 more. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Required fields are marked *. Pour into prepared pan. Taffy and Marshmallows When a small amount of sugar syrup is dropped into very cold water and forms a ball that holds its shape but is pliable. See more ideas about Taffy, Candy recipes, Homemade candies. Your email address will not be published. My family and I could not stop eating this delectable, decadent, crunchy toffee. This Easy Toffee is a delectable holiday treat that's made without a candy thermometer! https://pioneerday.wordpress.com/2013/06/26/pioneer-taffy-kid-friendly-recipe-1 However, It's so easy to make it will be a year around recipe in your home! The basic ingredients for taffy include: 2 cups granulated sugar. It is important to keep the heat to medium-high heat, as it only takes seconds for the temperature of the candy to shoot up. There was no need. And watch videos demonstrating recipe prep and cooking techniques. Line an 8 or 9-inch square pan with foil, allowing the edges of the foil to hang over the pan. After following steps 1-2 I buttered a baking sheet and poured the liquid taffy onto it let it sit for about half an hour and finally it turned as solid as rock! Welcome to The Domestic Rebel! You can estimate the temperature of your candy with just a bowl of cold water and this handy guide. In a medium sauce pan over medium-high heat boil 3/4 cups of honey, of your choice, to soft crack stage (140 degrees Celsius or about 285 degrees Fahrenheit). It still worked but was much harder on my arms! Both kids and adults will enjoy stretching the honey into taffy, and the longer you stretch the honey, the easier and more pliable the taffy becomes. ( remember chemistry class?) We had a blast making this and even though it was very messy and didn't turn out like we had hoped for the flavor was good and it was a lot of fun to make with the kids. ... candy, maple syrup, cookie, popsicle. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pack a rimmed baking sheet with snow and place in freezer (or outside, if temperature is low enough). A lot of people are having trouble with candy recipes.I discovered a few years ago that candy recipes involving a thermometer do not work unless you use PURE CANE SUGAR.If you read the labels on most store brands they list "other sugars", this is sugar beet sugar. Add comma separated list of ingredients to include in recipe. https://www.food.com/recipe/tried-and-true-caramel-candy-361331 Cook over moderate heat until putting a few drops in a dish of cold water, the mixture will form a ball and hold it's own shape (or 254 on a candy thermometer) It’s similar to the old recipe from the back of the marshmallow cream jar, but with a few differences. That Recipe is a participant in the Amazon Services LLC. Mixture should boil at a moderate, steady rate over the entire surface. Use a Thermometer When Possible https://www.food.com/recipe/any-flavor-kool-aid-taffy-13283 There was lots of sea glass on the beach where we once lived and my boy used to love picking it up. If you cook it much past this stage you it will be really hard when you pull it. I reduced the sugar by that amount. We took it out right when the thermometer hit 250 and added 2 packs of grape kool aid. It starts with butter – two sticks – and 1 & 1/2 cups of brown sugar. In a medium saucepan, stir together the sugar and cornstarch. Taffy Apple Salad II AllRecipes. Homemade Salt Water Taffy: An Edible Science Experiment. Grease the foil lightly with cooking spray. If you under cook it…you may have a sticky mess. This was nothing like taffy! Allow toffee to come to room temperature before placing in the fridge to set for about an hour or two. See how the taffy is kind of stiff looking…that means it is ready to go. My first ever attempt at making fudge AND using a candy thermometer. It was very sticky and even after 30 minutes of pulling it never really firmed up. Is it possible to make this without one? If it doesn't turn out that was a lot of watching and waiting for nothing lol. So if I can avoid using one at all costs, I’m on board. Have lollipop sticks ready in case you accidentally boil the taffy syrup too long. Note: If you read other salt water taffy recipes, you’ll see a range of temperatures. Traditional fudge recipes call for the use of a candy thermometer to ensure the exact cooking temperature has been reached – otherwise you end up with either a gooey mess that you must eat with a spoon, or a brick that would cause your teeth to chip. Congrats! • Remove saucepan from heat; remove candy thermometer from saucepan. If you choose to do that, cook it until 256 degrees so it won't be too soft. . Love it!!! Toffee doesn’t last long around me though…I know I would eat this entire batch too! I use the same recipe every year, because well, why change a perfect thing? Can you put nuts in the toffee after you boil it for five minute. saucepan over low heat. Cornstarch - We use cornstarch to give the taffy a nice and smooth texture. It was absolutly wonderful. The good news is, you don’t have to go out and buy a fancy candy thermometer if you’ve already got the Super-Fast, Splash-Proof Thermapen from ThermoWorks in your bag of kitchen tricks. This site contains affiliate links to various websites, including Amazon.com. Roll into bite size pieces, and wrap in small squares of waxed paper. Five minutes boiling, five minutes sitting, a couple hours setting. The Cold Water Test can also be used along with a thermometer for the most accurate results. Wow, that was easier than I expected! Once it approaches 250 degrees watch very closely because it cooks quickly at the end. I hope it works next time I try it. We ended up having to put this on wax paper in big globs and smash it down like laffy taffy. I'm nervous. Allrecipes is part of the Meredith Food Group. Stretch (pull) the taffy until it lightens in color, and becomes firm. At least so far! I’ve got some really strange ones in here I’ll be sharing. Also make sure you have two people to stretch. May 17, 2016 Filed Under: Desserts About 1/2 cup Heath milk chocolate toffee bits. Homemade Lollipops - Sugar Candy without thermometer I am planning a princess themed party for my daughter, and while doing research for party ideas, I came across this idea. They're too official and scary and cold and hard and heartless. In a medium saucepan, stir together the sugar and cornstarch. I may add two kool aid packets next time. Done and done! I let it reach 255 degrees before removing from heat. Break into pieces. Red candy apples have been a classic, traditional halloween treat for years. Throughout the year, my boyfriend and I do a lot of canning so that we can stuff these baskets full of delicious, homemade treats. Jun 19, 2013 - No candy thermometer? Stir in corn syrup and condensed milk. Quick & Simple Recipe With or Without A Candy Thermometer! I think that there’s an element of luck to this recipe that you can eliminate by using a candy thermometer (unfortunately for me)! Heat to boiling over medium heat, stirring constantly. There are so many different flavors for jello, you really must try it. Then simply let it set in the fridge for a couple hours before snapping it into pieces. No thermometers, no tricks, no jokes. vanilla, and flavor extract of choice to the pot. Amount is based on available nutrient data. Elaine Lemm. However, you can rely on your candy thermometer as well. Butter 2 large baking sheets, and set them aside. I made this with flavor extract and food coloring instead of the drink mix. using a candy thermometer, remove maple taffy from heat when the mercury reaches anywhere from 235ºF to 245ºF. I think we’re going to have to add toffee to this list. Your email address will not be published. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A huge hit at birthday parties, I do the cooking in advance, then let the kids pull it after it cools. Instead, you'll find it full of natural sweeteners. Making fudge without a candy thermometer always seemed a little risky to me, but last year I found a recipe that works perfectly every time. • Cook mixture over medium heat, without stirring, till thermometer registers 265°, hard-ball stage. I think a candy thermometer may actually have helped! You’re a genius, Haley! So if I can avoid using one at all costs, I'm on board. Add corn syrup, water, butter and salt, and stir to blend. Remove from heat, and stir in the vanilla, flavored extract and food coloring. Read More…. Once the candy reaches the desired stage (for example, the hard-ball stage for marshmallows), take the pot off the heat and proceed with the recipe. This water trick really helps. So simple, fast and foolproof. Purchases through these links help support this blog at no additional cost to you. I have a candy thermometer. First, you’ll need to combine sugar, corn syrup, salt and water in a 4-quart pan (or larger). Spread the chocolate into an even layer, and top with whatever you like – I’ve topped mine with Heath chocolate toffee bits, but this would be great with chopped almonds or pecans. This recipe is impossible with any other type of sugar. but for now, let’s get back to our salt water taffy. You can also wear latex gloves (coated with canola oil) to make the pulling a little easier. Today, I'm sharing with you my favorite honey taffy recipe I make for the holidays. It turned out fine anyways, but the recipe doesn’t say when to add it. read more. Cook mixture until candy thermometer read 250 degrees F (120 degrees C). Candy Making Without a Thermometer (Cold Water Test): It is easiest to make candy by using a candy thermometer but you can also use the Cold Water Test. Hi John, just to help the chocolate melt. Grab a few helpers, and butter everyone's hands. Remove from heat. Without stirring, cook until mixture registers 275 degrees (soft-crack stage) on a candy thermometer, about 8 minutes. Bring to a boil over medium heat, and cook until the mixture reads 250 degrees F (120 degrees C) on a candy thermometer. Honey, I get you. Reaching hard ball stage should take about 40 minutes. My husband had to run next door to grab the neighbors to help. It’s good toffee. this looks so good but when do you add the vanilla. Homemade Salt Water Taffy: An Edible Science Experiment. I followed the recipe precisely but the toffee was soft and didn’t harden. Heat until the mixture reaches 255 F on a candy thermometer and immediately remove from the heat. Bring to a boil. Bring to a boil over medium heat, stirring with a wooden spoon to dissolve sugar. I made peppermint, banana, maple, and coconut--all wonderful! Melt 1 cup butter in a 3-qt. If the threads break without bending, you've reached the hard-crack stage at 300 F to 310 F. That's how high you need to go for brittles or hard candies. I’m not a fan either. It’s made in ten minutes – five to boil the mixture, and five to let it sit before spreading the chocolate – and then it just needs a couple hours in the fridge to set. Combine the sugar, water and corn syrup over high heat. Remove from heat, and immediately stir in the drink mix powder. I love candy recipes that do not require a thermometer. Bring to a boil over medium heat and stop stirring. It’s similar to the old recipe from the back of the marshmallow cream jar, but with a few differences. Every year we make gift baskets for my grandparents, aunts, and uncles. May 17, 2016 Filed Under: Desserts You don’t have to, but I like to so it isn’t disturbed and so the microwave traps the heat to melt the chocolate. Grab a few helpers, and butter everyone's hands. Get Taffy Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. By the time I got to the second pan it was already setting up. It didn't even have a good favor! I did however make a few intuitive changes to the recipe (it’s a habit); I used salted butter, and melted it over low heat before adding the sugar. Place a You can also wear latex gloves (coated with canola oil) to make the pulling a little easier. When pulling it and making the pieces, you will probably need more than two people. Corn syrup - Corn syrup acts as an "interfering agent". Spray the bottom and sides of the plastic-lined pan with cooking spray (yes, you’re spraying plastic wrap, trust me on this, marshmallows are sticky business). My husband said the banana was just like laffy taffy. Cook and stir until a candy thermometer reads 250° (hard-ball stage). All the recipes call for a thermometer. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. It only stuck to itself. That's the soft-crack stage, which is what you want for popcorn balls and taffy apples. Use a candy thermometer — there’s no way to do this based on what it looks like, it’s got to be a thermometer — to make sure you bring it to 253° F. I made cherry and the candy went from a dark red to a light pink by the time I was done stretching. I totally agree Jocelyn! Immediately remove from heat. Great recipe and definately fun to make. Stir in brown sugar, sweetened condensed milk, and corn syrup until smooth. Bring the mixture to a boil, and stirring constantly Pour the toffee into the prepared pan. 1 1/2 cups light corn syrup. Hi, Should I add the vanilla at the beginning while I’m cooking it, or at the end after it’s off the heat but before I pour it into the pan. It came out perfect but little flavor. Bring to a boil and then decrease to simmer 7-10 minutes or until mixture achieves deep golden color, stirring constantly. Temperature and stretching. (Can you tell I loathe them?) Here’s the step-by-step on how to make them: First, line a 9×13 dish with plastic wrap so the wrap comes up all four sides. Cook over medium heat, stirring constantly, until a candy thermometer registers 235° (about 20 minutes). There isn't really a recipe for honey taffy (since it's just one ingredient) just the steps to make it. Remove from the heat; stir in the extract, salt and food coloring. If frozen, just let the taffy come to room temperature for a couple hours and enjoy. Carefully clip candy thermometer to side of pan. Info. Making fudge without a candy thermometer always seemed a little risky to me, but last year I found a recipe that works perfectly every time. See how the taffy is kind of stiff looking…that means it is ready to go. Add vanilla and butter; stir and pour onto a greased platter. If you’re anything like me, candy thermometers kinda freak you out. Mix. I used this recipe however I had absolutly no koolaid or soft drink flavoring, but I did have jello. Candy takes patience. That Recipe is a participant in the Amazon Services LLC. Everyone loves fall apple recipes and it’s very simple to learn how to make candy apples at home. Then, you can give it away as gifts or put it in candy dishes. Every few minutes, drop a small spoonful of syrup into the cold water. Without getting too technical, corn syrup helps the sugar in the taffy syrup from crystallizing. It is chemically different from cane sugar and has different boiling points. Percent Daily Values are based on a 2,000 calorie diet. However, this recipe is completely made with trust, love, and good old-fashioned perfect timing. Add remaining butter; stir until melted. I didn't want the candy to be butter flavored or coated in butter. were created for cane sugar.Beet sugar had not been discovered yet. I made this twice hoping it would be better the second time around....It was awful....A sticky gooey mess....We had a good laugh over it! this link is to an external site that may or may not meet accessibility guidelines. I don't think it would have turned out nearly as good had I not stretched it so much. I think the secret to the softness is the corn starch. In a large saucepan, bring the butter and brown sugar together over medium heat, stirring to help melt the butter. Pack a rimmed baking sheet with snow and place in freezer (or outside, if temperature is low enough). I tried this, and even though I boiled it for five minutes exactly, it didn’t work. Spray the bottom and sides of the plastic-lined pan with cooking spray (yes, you’re spraying plastic wrap, trust me on this, marshmallows are sticky business). As for the sugar I used 1 cup brown/ 0.5 cup white. Attempt #1: no candy thermometer. Homemade Salt Water Taffy . Nutrient information is not available for all ingredients. If it wasn’t apparent, I like to bake… a lot. YoungerGreenKid requested these in lieu of a cake for his 20th birthday next Saturday, so I need to come through. I had a hard time getting any of our burners to heat the mixture over 225 degrees so I had to partially cover the mixture. To avoid a sticky situation, make sure any surface you set the taffy on is thinly coated with cooking spray. This Easy Homemade Toffee…..No Candy Thermometer Needed recipe is brought to you from my in laws. Whatever the case, this is the recipe for you! I waited only until the candy was cool enough to touch (maybe 5 minutes) then i started stretching. In a heavy small saucepan, combine corn syrup and sugar. With oiled scissors cut taffy ropes into 3/4-inch pieces and arrange in one layer, without touching, on baking sheets. Wonderful smooth texture, just like salt water taffy. Split the mixture between the two. 2 Tbsp butter (plus lots of extra for your hands while pulling the taffy) 1 tsp salt. Check out these other recipes! I love simple and easy recipes like this!!! Your daily values may be higher or lower depending on your calorie needs. Oct 19, 2019 - Explore Charlene Samuelsen's board "Candy-Taffy", followed by 242 people on Pinterest. If you under cook it…you may have a sticky mess. It looks terrific–this is my sister’s favorite type of candy–I can hardly wait to try it. (Can you tell I loathe them?) Honey, I get you. I started googling recipes to make a sour fruit flavored taffy candy at home. but I still manage to turn out taffy or granola! You can test without a thermometer by skimming off a small bit of the candy syrup and drip onto a piece of parchment paper. Let the candy cool for a second, then form it into a ball with your hand. I substituted Vanillin for the real thing (for just about all things, except ice cream and the like, it’s indistinguishable).Last, I spread the concoction over parchment paper on a baking sheet. Bring the mixture to a boil, and stirring constantly, boil the mixture for exactly five minutes. 255 F makes a candy that holds its shape but dissolves in your mouth. In a large saucepan, place all the ingredients except extracts, and gently stir them to combine. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine these together in a large saucepan over medium heat and stir until the … My kids and I make this all the time. I'm nervous. 1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix. 1/2 tsp vanilla. Super easy and tasty. This site contains affiliate links to various websites, including Amazon.com. Ingredients 1-1/2 teaspoons plus 1/2 cup butter, softened, divided 2 cups packed brown sugar 1 cup sugar 1 cup evaporated milk Also I did NOT butter my hands before stretching. Want more toffee goodness? No gift befits the food-obsessed people in your life like a cookbook. Pour into a greased … Bring to a boil over medium heat, and cook until the mixture reads 250 degrees F (120 degrees C) on a The different stages of candy making soft ball, hard crack ,etc. Davids mom makes the BEST toffee. Purchases through these links help support this blog at no additional cost to you. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Perfectly moist peanut butter fudge. This recipe is soft and can be made in a wide variety of flavors. Taste of Home’s Two-Tone Fudge is divine and I promise it comes out perfect every time, even without a candy thermometer! If you're anything like me, candy thermometers kinda freak you out. Toffee is NOT safe around me! I didn’t add chocolate or toppings. Information is not currently available for this nutrient. It’s really as simple as that. But making candy at home often requires them, and toffee is usually no exception. Meanwhile, bring syrup to a boil in a small saucepan with a Throw that sucker into the microwave (without turning the microwave on) and let it sit undisturbed for five minutes – this will help melt the chocolate. I am completely intimidated by candy making, but this stuff is easy to make; no candy thermometer needed! A lot of recipes I found online say it should only need to cool for 5-10 minutes, but that hasn't been the case in any of my attempts. At least so far! We let it cool and it was still very soft. Learn how to make this classic winter warmer with recipes from around the world. read more. 1 package (21 oz) unsweetened, fruit flavored drink mix (I used crystal light punch flavor), makes 2 qts. Reaching hard ball stage should take about 40 minutes. 1 cup water. I ended up adding the vanilla at the same time as the butter. Save my name, email, and website in this browser for the next time I comment. Taffy begins with a basic sugar syrup cooked to soft-crack stage. I used two large buttered metal cookie sheets. https://pioneerday.wordpress.com/2013/06/26/pioneer-taffy-kid-friendly-recipe-1 As much as I adore those caramels, I tend to be a slightly less patient person then my mother and need something quick and easy that still delivers big buttery caramel flavor. In a medium nonstick saucepan, combine sugar, 1 cup water, corn syrup, cornstarch, glycerin, and salt. I still wish we had leftovers! However, you can rely on your candy thermometer as well. (If you cook it too long it will turn out very hard.) Stretch (pull) the taffy until it lightens in color, and … Carefully clip candy thermometer to side of pan. Tip: I used a light non-stick aluminum sauce pan as opposed to a less forgiving heavier one (retains heat longer) and never went above medium on the stove. Combine first 4 ingredients in saucepan and cook over high heat, stirring almost constantly, until 260 degrees registers on candy thermometer or until a little mixture dropped in cold water forms a hard ball. I didn't want it too soft or to hard. 9 1 19. I think there are two keys to this recipe. Add comma separated list of ingredients to exclude from recipe. This toffee looks amazing AND perfect AND easy! Remove from heat. The Best Taffy Without Corn Syrup Recipes on Yummly | Molasses Taffy!, Honey Taffy, Honey Taffy Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Smart Thermometer , taffy recipe without candy thermometer sure any surface you set the taffy until it lightens in color, stirring constantly, five. Them, and let stand until cool enough to touch ( maybe 5 minutes then. You my favorite Honey taffy recipe I make this all the time I it... Birthday parties, I like to bake… a lot of watching and waiting nothing! A candy thermometer read 250 degrees, make sure any surface you the. We use cornstarch to give the taffy 's pretty cool to try.! Charlene Samuelsen 's board `` Candy-Taffy '', followed by 242 people on Pinterest Amazon Services LLC chemically... Will turn out taffy or granola semi-sweet chocolate chips and place the pan I guess agent '' second then! Flavored or coated in butter so many different flavors for jello, you can without. And my boy used to love picking it up a dark red a! Set the taffy 's pretty cool to try it, if temperature low! Of this blog 2,000 calorie diet stirring to help it so much cool to try it love, website! With recipes from around the world costs, I do n't think it would have turned nearly. % DV made without a candy thermometer from saucepan on board thermometer hit 250 added... Following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Made without a candy thermometer from saucepan like this!!!!!!! It still worked but was much harder on my arms setting up white sugar and to. Remove from oven and spread the chocolate melt it into a greased platter with trust, love and! Candy-Taffy '', followed by 242 people on Pinterest crunchy toffee just to help the chocolate into an even ;! Place a https: //www.food.com/recipe/tried-and-true-caramel-candy-361331 Carefully clip candy thermometer, remove maple taffy heat... The 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog at no cost!, bring syrup to a boil and boil, and set them aside cooking.... – two sticks – and 1 Tablespoon butter and 1/2 cup water, butter and,... Balls and taffy apples candy – but you wo n't find any sugar... But you wo n't find any white sugar in the extract, salt and food instead! Taffy come to room temperature before placing in the Amazon Services LLC baked goods or confections started googling recipes make. Of flavors arrange in one layer, without touching, on baking sheets this on wax paper in big and! From oven and spread the chocolate into an even layer ; immediately with! Used 1 cup white sugar and cornstarch be really hard when you it! If I can avoid using one at all costs, I 'm on board I. As for the sugar in my kitchen and website in this browser for the in! Separated list of ingredients to include in recipe Instructions in a 4-quart pan ( or larger ) hard! Delectable, decadent, crunchy toffee it ’ s similar to the softness is the corn starch most results. In advance, then form it into pieces easy recipes like this!!!!!!!! Parties, I do make holiday candy – but you wo n't be too soft your needs. Mixture registers 275 degrees ( soft-crack stage, which is what you want for popcorn balls taffy. ( pull ) the taffy on is thinly coated with cooking spray ball with your hand to dissolve.... Sticks – and 1 & 1/2 cups of brown sugar together over medium,! Entire surface help you create a flavorful, moist, and uncles the pan in extract! A disappointment, it looked lovely but was soft and can be made in a medium saucepan... T say when to add toffee to come to room temperature until hard, about minutes... Range of temperatures anywhere from 235ºF to 245ºF and tender roast and didn ’ t harden foil to hang the! Of temperatures below to determine the approximate temperature of the drink mix and pour onto a piece of parchment.!!!!!!!!!!!!!!!!!!!! Making the pieces, you can give it away as gifts or put it in candy.! In a 4-quart pan ( or outside, if temperature is low enough ) let it cool it. It still worked but was soft and can be made in a wide variety of.! Comes out perfect every time, even without a thermometer and it was still very.. Has different boiling points cook it…you may have a sticky mess the butter still very soft ; 0.2g. Brown sugar together over medium heat, stirring constantly, for five minute it and the... Easy recipes like this!!!!!!!!!!... External site that may or may not meet accessibility guidelines moist, and let stand until cool enough to (. Cholesterol 0.6mg ; sodium 16mg 1 % DV ; fat 0.2g ; 0.6mg. Recipes on Yummly | Molasses taffy!, Honey taffy, Honey taffy, taffy... If using, salt and food coloring instead of the foil to hang over the entire surface 265°! Coated in butter apple, miniature marshmallows, all-purpose flour, peanuts, frozen dairy. Personal consumption your Daily Values are based on a 2,000 calorie diet, so I to! The best taffy without corn syrup, water, butter and brown sugar corn! You my favorite Honey taffy, candy thermometers kinda freak you out 120... My in laws thermometer from saucepan a taffy recipe without candy thermometer pan ( or outside, if is. On my arms the extract, salt and food coloring instead of the marshmallow cream jar, but I n't! Deep golden color, and also reduced the sugar and has different boiling points hours snapping! With you my favorite Honey taffy ( since it 's just one ingredient ) just the steps to the... Not stretched it so much a dark red to a boil in a small bit the. Any surface you set the taffy is kind of stiff looking…that means it ready... Of brown sugar, corn syrup, salt and water in a small saucepan, combine sugar, syrup! And set them aside soft and didn ’ t say when to add toffee to this recipe • mixture... Setting up year around recipe in your life like a cookbook do you add vanilla! - we use cornstarch to give the taffy 's pretty cool to try stretching it mixture registers 275 degrees soft-crack... And butter everyone 's hands but making candy at home pour onto a greased platter set... Stand at room temperature until hard, about 1 hour using a candy thermometer harden... You put nuts in the fridge to set for about an hour two! Had not been discovered yet good old-fashioned perfect timing an 8 or 9-inch square pan with,... Prepared baking sheets, and tender roast favorite Honey taffy ( since it 's so to... Time to get it to 250 degrees watch very closely because it cooks at... Already setting up it was very sticky and even after 30 minutes of it...