Serve me a platter of sauerbraten, spaetzle, and rotkohl and I’m a happy camper. In the Middle Ages, purple was considered the color of royalty. The word is probably Dämpfkraut – that should help if you ever want to look it up. Make sure to use a large enough Dutch oven or heavy-bottomed pot. This recipe for braised red cabbage with granny smith apples is prepared on the stovetop. If you’ve ever looked at a head of (what we would call) red cabbage. Thanks for sharing! A mandoline works best! This is a traditional German dish also called Blaukraut. Learn more about me and my recipes! https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage Immediately pour in apple cider vinegar and red wine. Add shredded cabbage. It’s delicious. But, here we run into some serious problems. Juniper berries, green apple, and tangy vinegar give this German red cabbage recipe it's distinctive sweet and sour flavor. It is simmered slowly to create a delicious side dish that is both sweet and tart. Foreign Inspiration. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. As promised in my Pork Schnitzel recipe post, today I’m sharing my recipe for sweet and sour German braised cabbage – AKA “Rotkohl”! It was a sweet and sour cabbage that would slowly cook down all day. Alright, let’s talk about this German red cabbage recipe. This will ensure the … Your email address will not be published. Mix it in well and continue to cook the cabbage for 1-2 minutes, while any remaining liquid thickens. Finely chop the onions. Stir in jelly, cover and cook for another 20 minutes, stirring occasionally until the cabbage is entirely … This recipe works with every kind of apple! (The wine gives the cabbage a wonderful deep flavor.). Pictured above front and center, it was a star in our Christmas buffet this year. If the soil is more alkaline, the leaves will appear more blue. Semi-Tard apples work best in my opinion! I get most of my spices from the Savory Spice Shop. http://www.amazon.com/Frontier-Whole-Juniper-Berries-Ounce/dp/B000WR8L4S. While the bacon is cooking peel the onion. Once the cabbage starts to become tender, you will lower the heat, cover the … My Mother used to make a recipe that she got from her Mother in law. In a large pot add olive oil and bring to medium high heat. Turn the heat down to low, cover the pot, and simmer, stirring every 15 minutes or so, until the cabbage is tender and turning translucent (about 1 hour). But there was one difference, it used lard instead of butter. 1. Place the butter in a 6-quart or larger lidded pot set over medium heat. Just use whatever you have on hand. In Germany, you’ll find this dish called by different names depending on which region of the country you are in. so far), and it’s so incredibly dark and gloomy outside that all I want is some comfort food. http://www.amazon.com/Frontier-Whole-Juniper-Berries-Ounce/dp/B000WR8L4S. In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Sweet, tender, braised red cabbage is a recent discovery of ours and a new favorite. Tangy and flavorful, this is a classic German-influenced side dish. So, the name purple cabbage wasn’t an option. My husband and I live in Texas. Cook Time 45 mins. You just might like it this way! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=559874 As far as we can tell, rotkohl has been around for a very long time. In this classic Braised Red Cabbage recipe, you'll sauté the sliced cabbage, apples and onion in bacon fat first. Some people swear that the flavor improves with time. I shot this recipe last week, but let me tell you… what I wouldn’t give to be eating some of this right now. I knew I needed to marry my German roots with my love of cabbage. Required fields are marked *. My Great Grandmother was originally from Breslau, Silesia, now called Wroclaw, Poland. https://www.quick-german-recipes.com/braised-cabbage-recipe.html https://www.thespruceeats.com/german-red-cabbage-rotkohl-recipe-1447261 For me, it’s German food. (Of course in Germany bacon is called Bauchspeck and tastes a bit different than our smoked bacon. Hi, I'm Linda, mother of three and Mimi to one. Bring me some fondue and mulled wine to go along with it, and I’m a full-bellied, slightly intoxicated camper. I love to throw a few juniper berries in with my rotkohl because they add a wonderful freshness to the dish. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Soon, I was seeking out cabbage everywhere. German Braised Red Cabbage is a healthy side dish that will brighten your meal with color and flavor. It would start out green and slowly turn red, very similar to your recipes. So, what happens when you add more acidic ingredients, like lemon juice and vinegar, to your braised cabbage? 3. Add the red wine vinegar, apple cider, sugar, bay leaf, cloves, juniper berries, and salt. Hi Becki. This means that to them, it really was a redder cabbage compared to the folks down south who had cabbage with more blue-hued leaves. In southern Germany, they like their cabbage sweeter, rather than more tart. Ingredients: red cabbage, butter, onion, apples, cider vinegar, spices, lemon juice, cornstarch, For the … Your email address will not be published. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. It turns out, cabbage juice is a natural acid-base tester. It has tang from vinegar and sweetness from apple. This German red cabbage recipe uses apples to enhance the flavor. It’s really not red. German Braised Red Cabbage. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=781 Required fields are marked *. If you’re not a cabbage fan, but you’ve never tried it braised, we challenge you to give it a try! Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. https://www.chowhound.com/recipes/braised-red-cabbage-with-bacon-10712 Add the cabbage, spices, salt, red wine, and red wine vinegar. Your email address will not be published. In a medium pot or Dutch oven, cook the onions in the butter over medium heat until softened, … Bring the mixture to a simmer. or shortly sauteed.In this recipe, the cabbage is slowly braised for almost 2 hours resulting in soft consistency and excellent, deep, and complex flavor. Braised red cabbage… Add the diced onions and saute for 2-3 minutes. Once the butter's melted, and the foam's subsided, add … Prep Time 15 mins. Some traditional recipes u… And, that’s how they like to cook it in the north. (Optional, but this makes for much easier removal later). (This makes sense when you think about the fact that the leaves change colors depending on the acidity of the soil.). But why can’t the north and south of Germany agree on red or blue? Some southern German recipes will even have you add alkaline ingredients, like baking soda, just to ensure that their blaukraut, is, in fact, blau. My mom can’t eat greens so this was a dish I made just with her in mind and she loved it! I buy mine dried from Frontier Co-Op – they have a website (frontiercoop.com), and you can also order them on Amazon! German braised red cabbage, also known as Rotkohl (in the North of Germany) or Blaukraut (in the South) pairs well with day to day dishes such as Pork Sausages, Beef Rouladen, or Schintzel, and is a staple side dish in many German homes. Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot. Just to make the split more pronounced, the preparation of the cabbage differs between north and south Germany as well. Sign up for our newsletter to receive cultural tidbits & tasty dishes! This dish can be served immediately (remember to take out the bay leaves, peppercorn, and cloves) or it can be refrigerated for later. Then, it was Chinese chicken salads and egg roll in a bowl. Super easy to make and tastes even better when reheated the next day. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. My German mother in law, and my wife would add bacon, cut up small pieces and fried to a crispy texture. This site uses Akismet to reduce spam. Your email address will not be published. Here, the green cabbage is braised like red cabbage, and the slightly soured cooking liquid makes it taste like sauerkraut, but with much less salt. Add the diced apples and continue to saute 2-3 minutes. Learn how your comment data is processed. Hi, Judy! I’ve tried it  both ways and really can’t taste a difference. She would add this along with a little of the fat and an apple (finely ground). Juniper berries, green apple, and tangy vinegar give this German red cabbage recipe it’s distinctive sweet and sour flavor. Melt the butter in a large Dutch oven over medium high heat. Do you know when rot kohl was first made? German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Add the bacon grease and heat. you should be able to find them at most grocery stores with the spices or find a local spice shop. Just curious as to how old of a tradition it is. Braised Red Cabbage. 2. Nutrition information has been auto-calculated for your convenience. This is a nice example of Hausmannskost (home cooking), or hearty comfort food for the family. So, I spent a bit of time researching bratwurst with braised cabbage recipes, tinkered with it a bit, and have come up with a real winner. Sounds delicious Gary! Add the shredded red … Blaukraut (German Braised Red Cabbage) • Curious Cuisiniere The sheer fact that this is so incredibly easy to make makes this German Braised Red Cabbage … Curtido (El Salvadoran Pickled Cabbage Slaw), Ensalada de Repollo (Nicaraguan Cabbage Slaw), In central and western Germany, it is known as, While in the southern part of Germany, it is known as. Find out more about her and our mission on our About Page. Melt butter in a deep saute pan with a cover. We’re experiencing severe weather here (floods, windstorms, tornadoes…. 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