Heat the oil in a pan. Crush or finely chop the ginger, garlic and mustrad seeds into a paste. https://www.facebook.com/Ape-Amma-547954888741188/ There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Like "Ap Amma" fan page. One of the most celebrated classic Sri Lankan dish. Wash the eggplant and cut the it into thin strips of legnth around 1". Mar 26, 2019 - Explore Doreen vanderhoeven's board "ape amma" on Pinterest. When the oil is hot, deep fry the egg plant in small batches until golden brown. Traditionally cooked over a naked flame in a clay pot, wambatu moju is a Sri Lankan eggplant pickle with a very definite spicy kick. One of the most popular is Brinjal Moju.Other than that,brinjal is delicious when cooked with coconut milk.Check this Brinjal Curry recipe for another way to cook. roti, paratha, etc.) | Wambatu moju | Batu moju | Brinjal Moju with English Subtitles by Ape Amma September 2020 This is the method my mom used to cook Brinjal moju when I was a kid, she learned it from my grandmother. https://www.mysrilankanrecipe.com/brinjal-moju-eggplant-pickle It's a great accompaniment to have with curries and other dishes but its also really delicious on its own with steamed rice, appa (rice hoppers), or flatbreads (e.g. Sri Lankan wambatu moju or brinjal moju is another delicious recipe from Sri Lankan cuisine,Things to know before cooking Wambatu moju (Brinjal moju) pan cake ape amma . Wambatu Moju Thursday, March 2, 2017 | 3:28 AM SHARE SHARE Problems faced by Ape Amma channel. Brinjal (Wambatu) is delicious in a curry when it is deep fried.In Sri Lankan cooking, we use brinjal in different ways. 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