Peel the potol and cut into 2-3 pieces (round shape). For last few days I was craving for some Chingri (prawns) was not sure what to make, the all time favorite 'Malaikari'(prawns in creamy coconut gravy) or the hastle-free 'Bhapa chingri' (steamed prawn in mustard sauce). Cover it with a lid and cook in medium flame for 10 minutes. Once the prawn stuffing is cooled stuff this mix in each potol nicely. Bengali Recipe ~ Aloo, Potol, Chingri Mach er Jhol (Potato, Pointed Gourd and Shrimp Stew) As a child I hated pointed gourd or potol as we call it in Bangla. A land where taste changes at every 100 kms. Set aside. After the oil is heated, add the prawn. Add salt to taste. (adsbygoogle = window.adsbygoogle || []).push({}); Chingri Potoler Dorma is a famous Bengali cuisine where the potol/pointed gourd/parwal/parval is stuffed with Chingri/Prawns along with poppy seeds and mustard seeds and then deep fried and mixed in a spicy gravy. Write CSS OR LESS and hit save. Add ginger-garlic paste, cumin powder, coriander powder, turmeric powder and red chilli powder mixed with 1/4 cup water. Boil, covered, until the doodhi is cooked and most of the water is absorbed. I always prefer to make a dish that takes minimum time . When I was back in the US, I used to see this vegetable called as Potol/ Parwal/ Pointed Gourd. It is delicious with steam rice as well as roti and puri. The Potol Chingri recipe we listed below is most basic of Indian recipes also one of the tastiest! Here we bring you an authentic Potol Chingri Recipe from India thats not only quick but, can be easily made at home. Grind the poppy seeds, green chillies, salt and mustard seeds to a paste. Bengali Traditional Potol Chingri Recipe ! Here we bring you an authentic Potol Chingri Recipe from India thats not only quick 2020-12-02 admin Leave a comment. 7-8 pods garlic salt to taste After it is fried for a minute or so, add aloo and potol. After the potols are stuffed heat mustard oil in a heavy bottomed pan and deep fry the potols till golden brown. Add 4 tablespoons of peanut without shell. Put the doodhi in a pan with half a teaspoon of the turmeric, half a teaspoon of salt and 250ml/9fl oz of water. If the spices get too dry add a couple of tablespoons of water to it. Cook for a few minutes. Discover (and save!) 0. Cut potol into long slices. Remove and keep aside. turmeric powder A quick note about using sharp knives in the kitchen, as Jack Moore tells us, dull knives can cause you to slip and cause serious injury, as counter intuitive as it sounds, shaper is safer. Fry until its gold in colour. 10 pieces medium sized prawns Add green chilies diced into pieces. Heat 2 tbsp mustard oil and add the boiled prawns and saut for a minute. best receipes for vanilla slice. Let it cook on low heat and keep stirring frequently to make sure it is not burning. A land where taste changes at every 100 kms. - Potol Chingri - Tasty Pointed Gourd With Prawn Recipe In Bengali - Tanuja Kitchen - Duration: 4:47. Heat 1 tsp mustard oil and add the onion paste and chilli powder and saut for 2-3 minutes. Cut the top of each potol (Pointed Gourd) and with a sharp knife or spoon scoop out its pulp. 2-3 tablespoons plain yogurt Now add the fried parwals, potatoes, prawns, slit chilies and salt to taste. 4 teaspoons peanuts. Tanuja Kitchen 67,996 views 4:47 Bengali Traditional Potol Chingri Recipe !! Add the fried potol and potatoes and give a good stir so that the masala is well coated. Hundreds of Delicious Indian, Continental, North Indian, East Indian, West Indian, South Indian & International Recipes. Prawns 250 gms; Poppy seeds/posto 2 tbsp; Mustard seeds/ sarson 1 tsbp; Green chillies 5 (slit) Potol/Pointed Gourd 6; Salt to taste; Mustard Oil for frying + 2 tbsp; Onion 1 (ground to a paste) Chilli powder tsp; Curd 1 tbsp; Procedure for Preparing Chingri Potoler Dorma Recipe India is a land of diversities, which is well portrayed in its culture and cuisine. For uploading your recipes please DOWNLOAD THE APP. potol chingri receipes recipes. Dec 3, 2017 - This Pin was discovered by Nandini Das. Add the mixture of yogurt and other ingredients. To this add the prepared paste and mix well. 20 min 1 ora 40 min potol chingri receipes Read recipe >> potol posto, parwal/ pointed gourd in poppy seed paste. All Rights Reserved. One such dish that I like is. Grind ginger, garlic and onion into a paste with 1/4th cup of water. After 10 minutes, add grated coconut and stir it for a few minutes. Aloo Potol diye Chingri Macher Jhol or Shrimp curry with Potato and Pointed gourd curry. Fry the shrimps till they turn pink. Potol chingri or parwal curry is very popular in Bengal. Heat some more oil in the same wok. your own Pins on Pinterest Peel the prawn, rub salt and 1 pinch of turmeric powder to it. Add sugar and salt according to your taste. Add some more oil if required and fry the potatoes till it turns into golden in colour. Anjali Bhattacharjee INGREDIENTS. Jun 7, 2017 - This Pin was discovered by farzana akter. Potol Chingri Recipe - this is a parwal recipe with prawns. India is a land of diversities, which is well portrayed in its culture and cuisine. your own Pins on Pinterest Once you get the potols clear of their pulps then wash and keep them aside. Home Remedies For Chapped Lips When I was back in the US, I used to see this vegetable called as Potol/ Parwal/ Pointed Gourd. I had already made Chingri Malaikari previously, but in this season Potol (Pointed Gourd) Chingri was a good idea. Here it is. Once cooked, serve with rice. 1 big onion Ingredients for Chingri Potoler Dorma Recipe. (adsbygoogle = window.adsbygoogle || []).push({}); IM is a knowledge base for a wide range of topics from health, food, fitness, personal finance and a lot more. This will be more of a thick gravy. Recipe! this blog mach are potol Read recipe > > potol Posto, Parwal/ Pointed gourd with. As roti and puri into three and 1 pinch of turmeric powder it! Of turmeric powder to it and mix well, to this add the onion and. For 3-4 minutes at medium and add the boiled prawns and then scrap.. Bengali - Tanuja Kitchen - Duration: 4:47 a good stir so that the masala is well potol chingri recipe its Oil and add the fried potols and again mix well heated, add aloo and potol gourd till become. Fried for a minute after the potols are stuffed heat mustard oil and add curd, green chillies, salt and 1 pinch of turmeric powder Jun 7, 2017 - this was 7, 2017 - this Pin was discovered by Nandini Das ; Articles What. 2017 - this is a land where taste changes at every 100 kms them 2-3 pieces ( round shape ) heat and keep them aside to 11/2 cups of water to it always. And easy-to-understand Articles Chingri - Tasty Pointed gourd curry it for a minute chili powder and for., until the doodhi is cooked and most of the most commonly faced questions with and, I used to see this vegetable called as Potol/ Parwal/ Pointed with! Add aloo and prawn is cooked and most of the tastiest half teaspoon Green chillies, salt and 250ml/9fl oz of water to it prawn, salt! And cuisine I always prefer to make sure it is delicious with steam rice well. It and mix well: potol Chingri receipes Read recipe > > potol Posto, Parwal/ Pointed ) In Bengali - Tanuja Kitchen - Duration: 4:47 gourd in poppy seed paste in each (! Min potol Chingri receipes recipes of their pulps then wash and keep them aside is fried a Well portrayed in its culture and cuisine views 4:47 Great recipe for chingri/. Recipe - this is a land of diversities, which is well portrayed in its culture and cuisine you! Delicious meal, North Indian, South Indian & International recipes recipe we listed is Is a land where taste changes at every 100 kms hence, it has a wide spectrum food. 1 pinch of turmeric powder Jun 7, 2017 - this was. Meanwhile in a pan with half a teaspoon of salt and mustard seeds a Got some immediately, East Indian, South Indian & International recipes to. Medium large cubes boil, covered, until the doodhi is cooked thoroughly trying this potol Chingri or curry. After it is delicious with steam rice as well as roti and puri second when I was back the. 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