And Im a reasonably skilled baker.. So glad youve had success with the recipes hope these were just as good! One thing I did notice is that my muffins were done after 6 minute on 425 and 15 minutes on 350. Let the muffins cool in the pan for about 10 minutes, then transfer to a rack to cool completely. Love this recipe! They freeze well, and taste great defrosted at room temperature or warmed in the oven. This recipe is made from real ingredients like milk, butter, eggs and fresh orange juice, so you can treat yourself without feeling guilty about it. In what size loaf pan and how long do I bake on 350 degrees? Instructions Preheat oven to 425F. Fruit and chocolate: its a winning combination. Aw thats awesome Lily! Pour into the muffin cups and bake for about 20 minutes. The crunchy topping with the mini chocolate chips are great and I love that I can whip these up by hand. Stir in most of chocolate I love your website!! Cara, you need the acid that yogurt or sour cream provide. They're super easy to make and will be gone in a flash! Did you make any adjustments to the recipe? In another large bowl, using a hand mixer, beat What do you mean when you say jumbo muffins?? If you like the sweetness, 2/3 would probably work for you. Again thank you and thanks for those testing muffins you did before sharing so you could get to this one! Preheat the oven to 425F and line a muffin pan with 6 paper liners. Hi Cara, the sour cream helps the muffins rise. A perfect balance for a dessert or breakfast treat. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. Gotta say here we dont use some ingredients you are used to use, therefore instead of buttermilk I used regular milk and instead of sour cream I used non fat lactoseless yogurt because I always have it and since it doesnt have any flavor, doesnt affect the final result. really. Instead of the 22-25 minutes I only did 18 just to check on them and they were so dark. I do love anything chocolate chip so I tried them this past weekend. Thanks, Jenn! Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Hope you enjoy! I follow you on tictok I love you and your baking so much ? If you find yourself in either of these situations, below I share the purpose of each ingredient along with swaps and variations that can be made. When I went to make them though they turned out dry both times. Ive made them a couple of times now and they are incredibly moist and tasty. Highly recommend. Easy to make and they taste amazing! I definitely will! I have made them 3 times now. Making Mini Chocolate Chip Muffins:One batch of batter can be used to make about 18 mini chocolate chip muffins. Delicious! Hope that helps! So If I switch the recipe to metric it says 100 g white sugar. Divide the batter evenly among the 12 muffin cups and sprinkle the remaining chocolate chips over the tops of the muffins. A miss not a hit for our family. The dry and wet ingredients, respectively, can be mixed in advance, but as soon as the wet and dry ingredients have been combined with each other, the liquid will activate the baking powder and the batter needs to be baked right away. I'd love to know how it turned out! Hi can I use a cupcake pan to make these muffins? That does not include the chocolate I add on top! These jems wont last long. Some recipes bake them in liners, others have you grease the pan and bake them right in each little muffin cup. See how here. I like these best with chopped up milk chocolate chunks, but you can use milk, dark, or even white chocolate! Yum! Simple and fast to make. Set aside. Enjoy! Prepare a 12 cup muffin tin with cups. This recipe is definitely a keeper! You can also use alternative dairy milk (almond, soy, oat, etc.) I skipped the sugar on top and instead put some peanut butter chips along with the chocolate chips. Mine wont brown either! Amazing taste. I looked through a lot of recipes but this one was the absolute best. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. all of the metric is in weight? Love this chefs recipes!! Gently mix the flour-tossed bits of chocolate into the batter until they're evenly distributed. So how long to I mix it for pls? If so how long would I leave it in the oven and at what temperature? Sounds delicious Kimberly!! Best chocolate chip muffins Ive ever made. My very picky kid loved it!!!! We used some unicorn morsels, instead to chocolate chip! Sift the flour and cocoa into a large mixing bowl. The muffins themselves were delicious I especially love the extra chips and sugar on top but they stuck to my pan even though I generously sprayed it first. Do your best to avoid over mixing your muffin batter, as it can lead to dense, tough muffins. Super easy and taste really great ! My bad! If not, you can make your own. The other thing that could cause that is if you are over mixing your batter, or if you arent properly fluffing and leveling your flour. Thanks! For one thing, Ive never been a fan of any muffins with chocolate I know, I must be crazy, right? The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. Thanks Jenn! I substituted applesauce for the eggs, and plain yogurt for the sour cream, and salted butter for the unsalted, and didnt put any salt in again never done before. These muffins are delicious. Even I loved them! Sure. Thank you so much for sharing . I halved the recipe for my 6 muffin tin and baked them for 18 minutes. Making Mini Chocolate Chip Muffins: One batch of batter can be used to make about 18 mini chocolate chip muffins. Its so much easier to weigh the ingredients. So happy to hear that Katy, I love TikTok!! They were delicious! Will that be the same way or did I do any mistake? Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. It is not always easy to find a good chocolate chip recipe and I have tried a few. Sure, you could make this in a loaf pan. Amazing muffins! Thanks Jen! Stay tuned . Not sure if it made any difference.they were so good. These are a new favourite in our house! Not only is the flavor and texture perfect, but it has the perfect amount to fill up 12 muffins perfectly to make the muffins rounded without overflowing. Chocolate Chip Muffin Tops are what I like to call Muffin Cookies. Thank you for a wonderful recipe!! Blueberry Chocolate Chip Muffins. Hi Cheryl, They will work, but they may sink a bit. So happy to hear that Fathoum!! Id heat them in the microwave for a few seconds to warm them up, then savor each bite. I used to weight measurements and, based on how the muffins turned out, it seemed like there was way too much oil! I dont recommend omitting this! I cant wait to make these for working from home next week. They are delicious! But dont worry, these can easily be made into gluten free chocolate chip muffins! This might sound like a silly question, but I make loads of cupcakes and cakes. Buttermilk may give the muffins a slightly different texture but either yogurt or buttermilk should work. A little salt helps balance out the sweetness of this muffin, giving it a better overall flavor. Or you might not have all of these ingredients on hand! The traditional ratio for a quick bread or muffin recipe is 2 parts flour, 2 parts liquid, 1 part egg, 1 part butter. . If you dont have sour cream on hand, you can also use full fat yogurt or additional milk or buttermilk in its place. Haha I wish!! This part is up to you! I prefer making them in muffin liners, because it makes for an easier clean up. Jenn, have mercythese muffins are scrumptious! The lighter color on top could have been due in part to the lack of sanding sugar as that does add some color, but is there any chance they were a bit underbaked? Preheat the oven to 425F. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Chocolate Chip And Banana Muffins Makes 6 large muffins INGREDIENTS For The Muffins 2 Very Ripe Bananas 1 large egg 180g flour 90g caster sugar 50g unsalted butter (at room temperature) 50ml milk 50g milk chocolate buttons, chopped 50g cocoa nibs A pinch of salt 1 tsp baking powder For The Filling 60ml double cream [] Bake for 18 to 20 minutes, until domed and golden brown. Thank you! Whisk in the eggs, then add the sour cream. I thought they were raw, so after testing one after the 10 minute cool, I put them back in and they came out just the same another 5 and 10 minutes later. Made t today for my boys and everybody loves it. I played around with the baking temperature, bake time, different amounts of baking powder, butter vs. oil, adding in sour cream, and milk vs buttermilk. Thanks for always responding to the questions! My kids are already asking me to bake more!! Pour all the liquid ingredients into a measuring jug. I think the sprinkling of sugar on top was part of its success. Its less potent than baking soda, and gives them the perfect rise to create light, fluffy muffins. My husband, who is not as much a muffin fan, devoured two! I am wanting to make some jumbo size muffins next time. I have noticed that some have had a few issues and I just wanted to respond with helpful hints. Delicious!!!!! just checking. You can also use frozen blueberries, just be sure NOT to thaw them before adding them! And super easy to think. Definitely a mood lifter!! Buttermilk will work if you have that. Stir just enough to get flour incorporated. What ratio of ingredients makes this a muffin? Let them to thaw overnight in the fridge, then bring to room temperature or warm up in the microwave. And didnt have Turbinado sugar, so skipped that. Not dry compare to other chocolate muffins recipe. The only thing different is that mine had to bake for an extra 5 minutes. Tastes GREAT warm. Oil gives these muffins a lighter texture. The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. We are huge fans of all your recipes . I used the recipe pretty much as-is with yogurt instead of sour cream, and 1% milk because thats what I have. Instructions. Doubling This Small Batch Recipe: This small batch chocolate chip muffin recipe makes 6 muffins. You are the real deal no nonsense leaving things out. Adding extra sugar to the top of these muffins is also optional, but it gives them the most irresistible crunchy top!! These will not last long in my house. Mix until just combine - try not to stir more than 8 Sure Trish, you could turn these into mini muffins. If so, how much would be good without it tasting proteiny? Baking soda needs an acid to activate it, so also add in 1/2 tsp of white or apple cider vinegar. Once upon a time, I went to culinary school and worked in fancy restaurants. However, I had to cut the cook time back to 17 minutes and I do not put the extra sugar on top. STEP 2. Stay tuned . Easy and delish! Hi Jamie, I wasnt familiar with all purpose cream so I looked it up. Hi Chelsea Im writing from Uruguay. These muffins are delicious!! I substituted the sour cream for vanilla greek yogurt and deleted the vanilla extract. Hopefully its one of those, and its an easy fix. and the speed you mix it at. Use dairy free yogurt to replace the sour cream in this recipe if you want to make dairy free chocolate chip muffins. Love from Uruguay, stay healthy ?? I made these this morning and they came out fabulous! These muffins can be made with whole milk or buttermilk. Light, fluffy and full of mini chocolate chips. In fact, you should still be able to see a few chunks, and the batter shouldnt be perfectly smooth. Hope that helps! These chocolate chip muffins are the best muffins Ive ever had! Also let the batter sit for 30 minutes before baking the muffins (helps the flour absorb moisture from the batter). Thanks for sharing!!! Can I bake the chocolate chip muffins as a bread ? I am so happy to hear that, and thank you for following me on TikTok!! In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Ever. Rub in the butter untill the mixture Hope that helps! This will be a favorite in the rotation at our house! Provide accurate nutritional information, these can easily be made into gluten free chocolate chip muffins are enjoyed! 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