Spicy Courgette and Apple Chutney is a mildly spiced preserve. Asian Recipes. Spicy squash & apple chutney 10 ratings 4.4 out of 5 star rating The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar Use either clip type jars or you can buy waxed circles and cellophane covers for jam and chutney making. I'm going to make some apricot jam this weekend too for the same reason. World Cuisine. Sprinkle on the salt, ginger, mixed spice, mustard, cinnamon and chilli flakes. Bring slowly to the boil and simmer until the mixture is soft and thick and most of the water from the courgette has evaporated, about 30 to 40 minutes. Put the chopped apple, courgettes, red pepper and onion in a non-metallic bowl and add the salt. https://www.allotment-garden.org/recipe/1912/marrow-courgette-chutney-recipe Do you think I could sub rhubarb in for the fruit? Perfect to serve with cheese and crackers. :). Recipe for Marrow & Courgette Chutney. https://www.hampshirefarmersmarkets.co.uk/recipes/courgette-tomato-chutney Put the mixture of fruit and vegetables in a large heavy saucepan. Food and Drinks. Heres how to make Spicy Courgette and Apple Chutney Gather your ingredients, apples, onions, courgettes (zucchini), red (bell) pepper, root ginger, and garlic cloves. Place in a large non-metallic bowl, sprinkle with the salt, cover with a tea towel and leave for an hour. Wash 7 or 8 empty jam jars and put them to warm in the oven on low. Bring to the boil, stirring. This lovely chutney is a good way to use summer gluts of beans and courgettes and an excellent enlivener of cheese boards and sandwiches. Recipe for Courgette Chutney sent in by: Sonia (sontab) What to do with all those courgettes? Sounds delicious. Add courgettes, vinegar and sugar. Peel courgette and discard any large seeds; chop into small pieces. Leave to stand for 30 minutes, then give it a good mix and add the vinegar. As well as a great way of preserving the gluts the chutney is delicious with cold meats, cheeses and in sandwiches and is enjoyed as much by Adrians parents as us. Oct 22, 2013 - I mentioned last summer that I was having a go at growing my own courgettes. Put all the ingredients into a large 5 pint saucepan. Food And Drink. Put all the ingredients in a large pan and bring to the boil. Bring to a boil. Please don't be shy, I love to hear from you. But I went on holiday at precisely the wrong moment (coming home to plants drooping with ginormous marrows, sulking because of their neglect) and the wet Summer we had last year meant Explore. Share on facebook . This courgette and green tomato chutney makes an excellent homemade gift for your food loving friends and family. Best to leave in a cool, dark place for 2 - 3 weeks at least before consuming. Ingredients. Prep: 30 mins; Cook: 2 hrs; More effort. (I find the 5 Comments Recipe for Pear & Walnut Chutney. Courgette, Marrow, Cucumber & Apple Chutney or Tikvichka, Krastavitsa & Yabulka Chutney My Bulgarian friends don't have an equivalent of chutney & have no idea what it is. allrecipes.co.uk/recipe/28638/indian-courgette-chutney.aspx I have a bunch in the freezer Oh yes, I've done that and it works really well. I did, and had some very modest success. Store for about 3 months before eating. Stir continuously near the end of cooking time so that the chutney doesnt catch on the base of the pan. Save recipe. https://www.olivemagazine.com/recipes/spiced-courgette-chutney May try some for Christmas presents. We use cookies to track your use of our website and to improve your experience of using this site. ! Oct 22, 2013 - I mentioned last summer that I was having a go at growing my own courgettes. Preparation and cooking time. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. Reduce heat and let the mixture cook slowly until courgettes are soft and much of the liquid has reduced. This will take approx 45 mins. Hope you like it. I did, and had some very modest success. Here is my Courgette Chutney recipe; at the beginning of the season it is a Cherry and Courgette chutney, then it becomes Plum and Courgette chutney and finally Apple or Quince and Courgette chutney at the end of the summer. Feb 21, 2016 - This uses windfall apples and overgrown courgettes and ends of dried fruit and wrinkly bits from your fruit bowl. Boil down gently without a lid on, stirring from time to time, until the excess liquid has gone, the remaining liquid thickens, and the mixture has the consistency of chutney. Drain on paper towels. The flavour will be better after a month and they will last at least a year if kept in a cool dark place. Peel and dice the apples, dice the courgettes, onions and red pepper. Chutney. I did, and had some very modest success. Please click here to help secure our future, French Village Diaries is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to, France et Moi with author April Lily Heise. My Chardonnay. Rinse and drain the marrow, then place in a preserving pan or large saucepan with the shallots, apples, sultanas, ginger, sugar and vinegar. Reduce to a simmer and cook for about 11/2 hours, stirring from time to time, until the mixture thickens. Read Marrow & Courgette Chutney Recipe Pear & Walnut Chutney Recipe. Spiced Courgette Chutney. Sprinkle on the salt, spices, mustard and chilli flakes. Cut the apples, courgettes, onion, and red pepper into even-sized chunks. I did, and had some very modest success. Place jars upside down on a baking tray in a cool oven (about 100 degrees C) for about half an hour to sterilise. Then reduce the heat and simmer, stirring frequently until thick and pulpy, about 1-1 1/2 hrs. Seed the chillies and chop finely. If I had my own apricots I would make courgette and apricot chutney as I'm sure that would work really well. Leave the chutney to mature for at least 2 weeks and up to a couple of months. Its well balanced with enough sweetness from the apples to complement the courgettes and spices. Here is my Courgette Chutney recipe; at the beginning of the season it is a Cherry and Courgette chutney, then it becomes Plum and Courgette chutney and finally Apple or Quince and Courgette chutney at the end of the summer. You can alter the recipe according to what veg you have most of, and chop and change the spices to suit your taste. Ladle into warm, sterilized jars with non-metallic or vinegar-proof lids, making sure there are no air gaps. But I went on holiday at precisely the wrong moment (coming home to plants drooping with ginormous marrows, sulking because of their neglect) and the wet Summer we had last year meant Explore. But I went on holiday at precisely the wrong moment (coming home to plants drooping with ginormous marrows, sulking because of their neglect) and the wet Summer we had last year meant Dont use metal lids as the vinegar degrades the metal spoiling the chutney. Make it more spicy if you want by adding extra ginger or a small amount of chilli powder. This recipe made 3kg of chutney so as you can imagine we had alot of jars. 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Goes lovely with cheese or cold meats. 1 heaped tbsp chopped or grated fresh ginger. allrecipes.co.uk/recipe/33358/courgette---tomato-chutney.aspx This recipe will give you about 1 1/2 kg of chutney. Pot chutney while still hot in sterilised jars, seal with vinegar-proof lids. Ladle into sterilised jars. 1kg courgettes, unpeeled if small, peeled if huge, cut into 1cm dice (or use pumpkin later in the season) 1kg red or green tomatoes, scalded, skinned and roughly chopped (or 1kg plums, stoned This takes 2 to 3 hours. Tie the peppercorns in muslin (or put into a small enclosed tea strainer) and place in the pan. Bring to the boil, then reduce the heat and simmer, stirring from time to time, until the consistency is thick. Thanks Sarah. allrecipes.co.uk/recipe/41606/spicey-courgette-chutney.aspx Put the mixture of fruit and veg in a large heavy pan. They eat bread dry with every meal no butter or marg, chutney or jam, Although they do know jam & their Baba's used to make it, but they don't seem to nowadays. Finely Chutney. Asian Recipes. Content and images Copyright Jacqueline Brown. Leave to mature for at least a couple of months before eating. Make a chutney with a difference, of course. What could be better? Jan 11, 2019 - Ingredients 1.1kg brown sugar 2 tsp salt 1 tsp cayenne pepper paprika or chilli powder also works well 1/2 tsp pepper 1.8kg courgette chopped 1l malt vinegar 1 knob fresh ginger peeled and finely chopped 1.1kg tomatoes roughly chopped 2-3 bulbs garlic peeled and crushed or chopped 1.1kg onions peeled and chopped Jun 17, 2018 - I mentioned last summer that I was having a go at growing my own courgettes. Cook over a medium heat for as long as it takes for the mixture to thicken (about an hour). Makes about 4 lb (1.8 kg) of chutney. Member recipes are not tested in the GoodFood kitchen. Pour the chutney into the sterilised jars while still hot, seal and leave in a cool dark place for at least Dice the courgettes, stone the cherries, stone and chop the plums or peel and roughly chop the apples/quince and finely chop the onions. Share on pinterest. Spoon into washed and sterilised jars and when cool place in the store cupboard. During the summer I make lots of chutney using the excess fruits and vegetables from the garden. Leave for at least a month to allow to mature. https://www.talesfromthekitchenshed.com/2015/09/spicy-courgette-chutney Your email address will not be published. Stir, bring to simmering point over medium heat. Place in a large saucepan, I use the base of my pressure cooker, add the rest of the ingredients and stir well. Share on twitter. But I went on holiday at precisely the wrong moment (coming home to French Village Diaries is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. By nscottmusic (GoodFood Community) 0 reviews. Powered by. Leave to stand for 30 minutes, then give it a good mix and add the vinegar. Heres how to sterilise the jars: Wash empty jam jars and lids thoroughly. Simple theme. 3 Combine zucchini, apple, onion, raisins, vinegar and spices in medium saucepan on medium heat. World Cuisine. Print. Put chutney into sterilised jars and seal. Sep 19, 2013 - I mentioned last summer that I was having a go at growing my own courgettes. Makes 1kg. Allow to mature I use the base of the ingredients and stir.! 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To track your use of courgette and apple chutney recipe website and to improve your experience of this Put all the ingredients in a large heavy pan Walnut chutney Recipe Pear Walnut. Of our website and to improve your experience of using this site while still hot in sterilised jars when. Makes about 4 lb ( 1.8 kg ) of chutney point over medium heat as Pan and bring to the boil shy, I love to hear from you a couple of months eating.