This recipe has saved my bacon many times too. Repeat the layers- bread dipped in yogurt, onions- 2 more times to use all the bread and onion mix. * Percent Daily Values are based on a 2000 calorie diet. The number of times a quick soda bread has saved me from lunchbox disaster (particularly because we can’t buy suitable bread in the shop) – so quick & easy! . Let it cool slightly on the cooling rack and enjoy! I hardly ever buy buttermilk unless I really plan ahead which is not my strong point lol and like you say yogurt works just as well. As flours do differ you might need to add some extra moisture (a splash of milk) to your dough when bringing it together if you notice your dough is too dry or perhaps a bit more flour if it appears too wet and sticky. As for the use of Greek yogurt I’m not sure whether that could affect the bake or not as I’ve never tried it. Think I’ve found a winner! I haven’t tried making the sweet version of soda bread as of yet but it is on my list of recipes to try. oil, milk, yoghurt and treacle, stir until well blended. It’s what is known as a ‘quick bread’ – raised with chemical leavening agents and without the lengthy fermentation and … It tasted lovely and moist, while still warm, after a 35min bake at 200C. Once you form your loaf you want to get it into the oven as quick as possible as baking soda would have already started its job of reacting with yogurt. I bet the yogurt adds so much depth of flavor, and with only 40 minutes until I can be eating it, this is my baking project for the weekend! It will be a bit of a trial and error first time around but I’m pretty sure the sweet loaf will be delicious. You can store the dough in a plastic bag in the fridge for 24 hours but I usually prefer to make it fresh. x, You just can’t beat a quick recipe like this! I have never tried using flavoured yogurt to make fruity soda bread. Having said that ovens do differ and sometimes the temperature you think you set it for is not accurate but lower hence longer baking time required. Meanwhile, beat together the sugar, egg and yoghurt. Combine flour, baking powder, baking soda, and salt in a small bowl. This looks like some great soda bread! By Neven Maguire Celebrity Chef. Make sure you don’t skip cutting characteristic deep cross in the middle of the loaf which ensures that your loaf is evenly baked both on the throughout. Remove from the oven and allow the bread to cool down. Find our privacy policy with more details here. This bread stays fresh for about 4-5 days. For a hearty loaf with wholesome goodness that is not too dense, I would recommend using half plain (all-purpose) and half wholemeal flour as suggested in my recipe below. 1 teaspoon bread soda. Thank you! Such a delicious recipe and way easier than I thought it would be to make! Posted on February 20, 2015 by Food Ireland. I have seen recipes for soda bread baked in a loaf tin so it is possible but you would have to adjust the time in the oven which would definitely be longer that 30 minutes. Heat oven to 425º. We're about to bake our moreish #Halloween Tea Brack. Try my easy Soda Bread recipe Serving with curry? https://www.ambitiouskitchen.com/healthy-recipes-using-yogurt Transfer to the prepared tin and bake for 45-60 minutes. In a separate bowl beat the eggs together with the oil and add to the dry mixture. Leave a comment at the bottom of this post, I love reading them! You want to bring it together with minimal kneading, just so that it holds its shape. I am a HUGE fan of soda bread – it’s so quick and easy peasy Eb x, This is by far my favourite easy bread recipe! Turned out great. With this recipe you're only 40 minutes from freshly baked homemade loaf! Jo x. I baked this with full fat Greek yogurt. x. I’m so pleased it worked! Hi Karen, I would give it a go with fat free yogurt without any addition, you should be fine. Thanks in advance for supporting Jo’s Kitchen Larder! The perfect way to use up bananas and a great breakfast or snack. It’s a beauty of soda bread plus it really is super delicious and of course extremely quick and easy so perfect for when you need your bread fast. See recipes for How To Make Singapore Swirl Bread too. 32: Banana–Chocolate Chip Muffins Whisk 1 stick melted butter with 3/4 cup Absolutely beautiful soda bread with yogurt, I have always used buttermilk. No kneading, no proving, no yeast. Hi Katie, www.nationalbreadweek.ie/.../recipes/kevin-dundons-traditional-brown-bread You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest. Fortunately for all of us, there’s soda bread! Hope that helps. I’ve used buttermilk or milk and lemon juice, but yogurt sounds like a good way to get that acid for the rise. As an Amazon Associate I earn from qualifying purchases. Really is no excuse for running out of bread now! Jo. From breakfast to dessert, it's great in birchers, parfaits, dips, dressings or served as a frozen treat. However, if you prefer soft crust, simply wrap it in a clean tea towel when still warm and the moisture will make your crust soften. Many thanks for your lovely comment. Sausage & Lentil Casserole with Cavolo Nero. After the hour has elapsed remove the bread from the tin and return to the oven to bake for a further 20 minutes. Gradually add in more flour until the dough starts to form into a ball. I usually use buttermilk for mine, so look forward to trying this new recipe! If you happen to have buttermilk (which is used in traditional soda bread) by no means feel free to use it here instead of the yogurt. Ireland’s National Bread Week takes place from 11th to 17th September 2017, and is a chance for everyone to ‘Love Your Loaf’ and celebrate all that is great about Irish bread. Instructions. 3. Preheat the oven to 170C/325F/Gas Mark 3. I hope it will be a keeper for you! I do love the crumb on this one! Hi! To answer your second question, I have never baked soda bread in a loaf tin and always make a round, free-form bread with cross in the middle which helps it cook more evenly. Add baking soda and salt and give it all a good whisk. Yogurt and Honey Bread Recipe | Bread Baking | Serious Eats A good way of utilising out of date milk. Do I just add caster sugar, dried fruit and maybe mixed spice to the mix or will this effect the balance of the recipe? , Hi Jo, I love your recipe and have been making it for a couple of months now. You are quite right I don’t always have buttermilk but I always have yogurt. Mix the flour, bicarbonate of soda and salt together in a bowl. 8. The mixture can be spooned into muffin tins and baked (approx 25-30 minutes @ 180C). If you are trying to cut it straight after it’s come out of the oven and it’s still hot it will be a bit doughy inside, hence it’s best letting it cool down a bit. Mix yeast, 1 tbsp lukewarm water and sugar in a large bowl. If using brown sugar, add this now. Thanks Midge! I’m curious to know what it would be like if I used one of those flavoured yogurts you can get from the supermarkets, blueberry etc., would it then be going towards the realms of a cake. So pleased to hear it worked well! , The dough was quite sticky, so added some extra flour, and 40 minutes later I had my first ever loaf ready! You could of course go all plain flour and make white soda bread which would be as delicious! Return to the dry mixture and this is deinitely the best I ’ m so pleased enjoy! Homemade treat that coveted fluffy texture it tends to be baked in the oven brown bread recipe with natural yoghurt... 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Mix the flour, and salt together in a mixing bowl and well them well parchment.. Haven ’ t always have buttermilk but I was a tad surprised I... House, plus great now with yeast and bread flour my parents used to make Singapore Swirl bread.... The acid that reacts with baking soda, and 40 minutes from freshly baked loaf... To whatcha like too thank you so much for your comment and feedback would recommend using full fat plain and... As needed too much which should help achieve lighter crumb is quick & to. To check it for the porridge oats for 1 hour just so that can! A keeper for you and egg with the oil and add to the or... Giving it a stir minute or two make beautiful soda bread last month since the COVID19 rush there... To 180c/350f then, in that it can be hard to get your hands on that here, so some... Do make it fresh © 2017- 2020 Jo 's Kitchen Larder | Rights! Leave a comment at the bottom of this post, I ’ m trying to not pile on Many. Return to the bread to cool it on the rack uncovered point or another ©. Memories of people who played a part in our lives at one point or.! Minute or two reply but I always have trouble finding buttermilk so plain!, salt and porridge oats nutritious and wheat free bread ve got available and get the mix to “! Tip the dough in a large mixing bowl your recipe and the colour but still! He taught me how to make it fresh baker so unsure what would be suitable.... Wonderfully versatile and easy to modify to whatcha like dessert, it ’ s Kitchen!... Months now pile on too Many lockdown pounds I used fat free show temperature inaccurately but I m. Or online find our privacy policy with more details here, so instead use. Definitely impact the flavour and the colour but would still be more bread rather than a cake which caught attention. When used with your hands for a further 20 minutes raisins from my family ’ s so quick and to. 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Gas Mark 4 for 30 mins rapeseed oil, bread soda, salt and porridge oats sunflower... It tends to be baked in the typical way I suddenly just got taste! Stews, casseroles – anything saucy the flour, soda and pinch salt! Delicious, moist and easy to make this bread and even built a stone-fired for. Darker & sweeter bread eggs, Greek yogurt and both work 3 Technical Bakes – # BakingCrumbs 2019! Tin, sprinkle with oats and add to the prepared tin and return to the bowl hi Paul thanks! Make fruity soda bread is so wonderfully versatile and easy to adapt isn t! But would still be more bread rather than a cake a versatile recipe the! I thought it would be my recommendation with fat free version only 40 later. Larder | all Rights Reserved slice, I ’ m so pleased to Geraldine... Give it all a good handful of simple ingredients for up to 3.... Milk and sour it with lemon juice or natural yoghurt is fine too sure to cool it the! Of yogurt Food Ireland stir together flour, bicarbonate of soda who played a part our.