. Once the mustard seeds start to splutter, add the asafoetida. (I also follow you on insta.) It is truly the brightest, most jovial and exhilarating time of the year in India. This looks delicious! Making an omelette? This raita is great by itself or as a complement to a spicy biryani or pulao. The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. My sister in law makes that one extraordinarily well and I have tried her recipe several times to delicious effect, but am not sharing that one today. 5) In a small skillet heat 1 tablespoon of oil and add the mustard seeds. I work diligently each Diwali to cook and share my favorite celebratory Indian recipes with my friends and family. Do not repost my articles without permission or without crediting and linking back to the appropriate post. Thick creamy wholesome yogurt coating the spoon. Heat oil in a frying pan and fry until light brown in color. A raita is an Indian, Pakistani or Bangladeshi side dish that is made with yogurt and is a common accompaniment to a rice dish. Partially because I keep losing the piece of paper I write it on. This raita is great by itself or as a complement to a. Recipe includes some exceptional procedures which make it out of the ordinary among all brinjal recipes. Cut the eggplant in half, sprinkle some salt on top and let rest for 15 minutes. Eggless Saffron Cookies (Nan Khatai) « Feeding your Appetite. Recipe contains directions for a stovetop as well as pressure cooker / Instant Pot version. This Baingan ka raita or Kathrikkai Pachadi is a very satisfying dish that can be served with any type of rotis, pulav, vegetable biryani or variety rice. 2 badi katori dahi simple lena hai uske baad use fantna hai . Turn the air-fryer on and let it heat for 10 minutes before putting the eggplants in. Add water to yogurt and stir properly with fork it turns creamy and smooth and add the ingredients in the yogurt. Archana September 04, 2020. Ami’s Green Chutney. Time: 25 minutes, Ingredients: TIP: If you want the baghaar to be a prettier color add a tiny bit of red chilli flakes after you take it off the heat, they will give the oil a redder color. She made this eggplant raita that was the star of the night and a few years later my friends still remember it fondly. Reply. Kheera Raita (Cucumber raita): Peel, seed and grate 1 cucumber. Learn how to make Baingan ka Raita, It is a dip made out of yogurt and eggplant. Cut into thin oval slices. Serve immediately. I’m def not a good cook but this was nice and simple, and I stood over the counter gobbling up about a quarter of it right out of the serving dish. Incidentally, NamakLaalMirch - always said as one word - is a Pakistani recipe must have. Like what you’ve done here. Eggplant Raita Recipe: Post was not sent - check your email addresses! Online menus, items, descriptions and prices for Bk Jani - Restaurant - Brooklyn, NY 11237 Baingan Ka Raita (Eggplant Raita) Have you tried this raita? So glad to hear it and thank you so much for letting me know! Aah garlic. Ever since you have mentioned it to me I have been craving it! https://www.archanaskitchen.com/burani-raita-recipe-garlic-based-yogurt Share it with your friends! It is VEGAN and GLUTEN-FREE too. https://www.flourandspiceblog.com/baingan-ka-raita-sliced-eggplant-in-yogurt Pair it with a side of roti/ naan or steamed rice and you have a delicious meal on the table way under 30 minutes. served with pulao. Method: Put the potato to boil. The eggplant can be fried and set aside in an airtight container a day before this dish is to be served. Asafoetida (known as Hing in India), has a very pungent aroma, so be careful not to add more than a pinch as it will over-power the rest of the flavors. It's all NamakLaalMirch. Albar’s Cucumber Raita. 6) When ready to serve, layout the eggplant slices on a serving platter and cover them with the yogurt. Hi! The baingan ( ok so I need to know now! Baingan Ka Raita (Eggplant Raita) Have you tried this raita? Sorry, your blog cannot share posts by email. Namak=Salt and Laal Mirch= Red Chilli Powder. Recipe for Baingan Raita Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 Ingredients. This can be done in several different ways. am SO curious! I'm Maryam, a food writer and enthusiastic home cook, excited to share traditional but accessible Pakistani recipes. NamakLaalMirch. Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate. Yields: 6-8 servings (Based on eggplant size) This is my favorite way to eat brinjal. Add a little water to the yogurt to make it smoother. Method 1) In a 10 or 12 inch skillet heat 1 cup of oil on medium to high heat. Tomato Pachadi. Keep turning and cooking until all the skin on the eggplant is charred and the inner flesh looks really soft. Take oil in frying pan and heat now, fry eggplant until it gets brown. 1 large potato . Boondi Raita (Chickpea ball raita): Make the batter from the pakora recipe. I’ve only had this with roti or regular parathas, but definitely going to try with aloo ka paratha next time! It is also so yummy with a simple Matar Pulao (Pea Pilaf). 1 teaspoon table salt (Use less or more per your taste) Remove with a slotted spoon, cool and stir into the raita along with some chopped cilantro. In kachha bharit, all the ingredients except for eggplant are used uncooked. Eggplant Bharta بیگن کا بھرتہ - Baingan ka bharta is one of famous condiment in Pakistan. 1/2 chopped onion . Yes, I said store bought, I am not industrious enough yet to make my own. Now whip the yogurt, salt, red chilli powder and garlic together with a little water. 1 tomato . The tiniest smidge was what my dahi baingan was missing and suddenly all was right again. The very first year, I was hosting one of these Diwali dinners, I fell sick right before the event and my mother-in-law helped me out by preparing a few dishes. I remember calling my mother one chilly evening in Toronto, at some absurdly early time in Karachi because I had managed to mess it up. It is also eaten across Pakistan, as well as in Bangladesh . Notify me of follow-up comments by email. Aaloo ki Sabzi? 2 tablespoons of chopped cilantro for garnish. Baingan ya brinjal ya eggplant ka raita bnane ke liye sabse pahle hame dahi ko ache se fantna hai . Brinjal raita is a delicious and humble dish made with yoghurt or curd, fried brinjal, spices and herbs to add a zing to the dish.It is mildly spiced, subtle and outrageously delicious. Bagara Baingan is a famous eggplant dish from Hyderabadi cuisine. It goes excellent accompanied with roti, paratha, naan or rice.Brinjal combined with yoghurt makes a healthy combination as Brinjal is a low calorie and fats but rich in soluble fiber content. Add crushed garlic, green chilies, salt and mint. It is probably for South Asian food what salt and pepper is for much of the world. All is good! It’s comfort food in a bowl, and leftovers are excellent for an office lunch with rice or quinoa. Reply Delete. Roast 3-4 minutes on each side. Our friends dress-up in festive Indian outfits, and join us for a fun night that includes plenty of eating and drinking. Drip the batter through the large holes of a grater into hot oil and fry until browned. 1/2 cup butter . Thanks, Sarah! Drain on kitchen paper. Thank you for making it and yes roasting is a great idea!!! Garnish with cilantro. My mother did her usual "so easy, just namak-laal-mirch and lehsan (garlic)". The closest I get to it is through the annual Diwali dinner that we host. Did you like this article? My husbands exact words were “Damn son! I ran a little Instagram poll the other day to see if this Dahi Baingan/ Baingan ka Raita was worth posting and apparently over 90% of you think so. 1 eggplant . Some of it's very exclusive recipes of baingan are baingan bharta recipe, aloo baingan recipe, stuffed baingan recipe, baingan bartha, bagara baingan and also baingan gosht. Pakistani Pickled Red Onions. ... Spicy Tuvar Daal is the most favorite and famous daal recipe in all Pakistani and Indian cuisine. The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and leaves that give it that rich gravy consistency and taste. 1 American or Italian eggplant, cut into ½ inch rounds (Leave the skin on) Either way put 1 ½ tbsp of oil in a small pan and heat. And as you said goes well with so many rice based dishes. Taste and adjust the salt if you need to. Stuffed Eggplant. Do not overcrowd the pan and ensure that the eggplant slices do not overlap. Baingan or Eggplant Raita is what I chose. I will happily have it with store bought Aalu Parathas. 1-1½ cups of vegetable or canola oil 1 teaspoon mustard seeds This Instant Pot Aloo Baingan Masala / Potato Eggplant curry makes a simple flavorful curry thanks to pressure cooking everything in one go. A pinch of asafoetida (See note) 1) In a 10 or 12 inch skillet heat 1 cup of oil on medium to high heat. The yogurt can also be prepared a day before and stored in the refrigerator. 3) Place the cooked eggplant slices on a plate lined with a kitchen towel to absorb the excess oil. Ingredients: 2 long Chinese eggplants, washed and cubed; 1 teaspoon turmeric Raita Variations. This looks really good! But if anyone in my family is giving you a recipe then it is always said as one word because they are considered so inextricably linked. 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