Mirazur is the treasure of Menton and the whole France! - we feel some desapoiting and for sure I will write to Michelin and this magazine of best restaurant of the world to explain me why !! Its definitely a notch higher than most Michelin restaurants. as the worlds best kitchen. This place offers you meals for 46-140 . He opened Mirazur in 2006 at the age of 29. Are you sure you want to delete this answer? Elevated above the Mediterranean sea, the dining room features 1930s design, and offers stunning views over the water. Where do you suggest we stay for 2 nights, so we can keep our appointment at this restaurent and be able to drink wine? Put on the table its meal on its own . 3) Service seemed hasty and impersonal. It's very pretty. This restaurant was elected for the best restaurant in the world .its very difficult to appreciate it without being there once or twice Hello, we are coming on September 16 for our honeymoon. Note: your question will be posted publicly on the Questions & Answers page. - We left the restaurant. Luckily we only discovered them after dinner but it made us decide to just wrap up and go The same applied to replacement for the fois gras in shallot sauce course which was a rather unimaginative and tasteless vegetable served cold. The location is just unique and we also sat at the perfect table. We chose the Universe Mirazur and you are sure that you dont missMore, The restaurant has a stunning view once you enter the second floor dining space. - We didn't have the best location on the outside terrace meaning our guests were looking at the neon lights of the restaurant across the street The only thing slightly underwhelming was the spaghetti madeMore, Perfect food that was a very varied and very inventive menu, the details were marvelous, the wines were perfectly good and went well with the food. After 20 minutes sitting and waiting the menu began to be served in a rather staccato style and each course followed quickly after another. - Arriving in a table ! !More, I went at Mirazur with two friends, all of us big passionates about world gastronomy. We had a wonderful experience until the end, from the service to the food, its mix of tastes and the way they were presented. The monkfish licorice course was not really enjoyable with this particular sauce because the fish was very dry and overcooked. We feel we are in night club toilet ! Just remember that seaview rooms will always be noisier because there's more people around. This also had the side effect, that waiters were constantly passing back and forth in our backs in order to get in and out of the kitchen which left us without personal space and not really relax in the restaurant. - The wine menu presented digitally. He was awarded his first Michelin star within a year, followed by the second star in 2012. Reservations under Tripoul. 4) Wine pairing more like a mediocre wine tasting. We arrived at 8.31pm Reservation is a must .one remark the wine card is limited. We feel we are in night club toilet ! Inside this building that looks out onto the blue skies and the Mediterranean, Mauro Colagreco is at the top of his game. Awarded its second Michelin star in 2012, Mirazur blends supremely elegant style with the richness of nature. Are you sure you want to delete this answer? Take time to go We stayed at the Horel Napoleon, right on the seafront. - no menu on a table , let say maybe make you curious and so exciting ! Mirazur Menton, France ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. This might only apply to seating of larger groups but our table had nothing of the view the restaurant is famed for but instead was located in the back of the upper floor in between the two kitchen doors facing the rather unpleasing smokers terrace and parking lot. Mirazur in Menton, France, is the No. They were very accommodating and have a lovely space that is three floors, overlooking the Mediterranean ocean. Find on the map and call to book a table. Glasses of a majority of average wines were merely filled up 0.5 dl which really upset and at some point just amused us because it seemed ridiculous that no one even inquired or offered to refill the glass once, given the initial tiny amount of wine served. And on the high end of the price scale .but this will not prevent me for going again to this wonderful place. nobody thanked us for visiting, we just made our way out Upon inquiring what wines would be served, the sommelier hastily run down the list of seven wines and a sake without stopping or interacting any more personally or inquiring if this was to our approval. The Argentine chef's cuisine Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Private Dining, Seating, Parking Available, Validated Parking, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service, Waterfront, Gift Cards Available. - it lacked the surprise/wahoo effect that you can findMore, We celebrated my wife's birthday here, and had very high expectations. Very comfortable restaurant; one of our most delightful places. 2. Reservation is a must .one remark the wine card is limited. 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