You can thaw ground meat that has already been frozen and use it for jerky. Each seasoning is custom blended for wild game and domestic meat. If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. Backwoods Seasonings are custom blended by flavor to deliver deliciousness. For … It's our fanatical commitment to flavor. See more ideas about seasonings, flavors, sausage. It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. or 25 lbs. That's why each recipe we develop is unique, because no two blends should be alike. We make it simple with our easy to follow instructions and pre-measured Cure in every package. Backwoods Mesquite Jerky Seasoning. SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. LEM's exclusive blend brings this traditional recipe to new heights. A stick with excellent flavor and some heat for added enjoyment. We make it simple with our easy to follow instructions and pre-measured cure in every package. Find a Local Retailer Your jerky seasoning search stops here. Each package of Backwoods Jerky Seasoning will season 5 lbs. This bag can cure up to 5 pounds of meat so you won't have to worry about having enough jerky left over after your friends … CURE: Whenever you make jerky or snack sticks, you should use Cure. Jan 27, 2014 - Infused with the inviting aroma of hickory smoke, this seasoning carries a rich, slightly sweet flavor that will leave you wanting more. We may receive a commission for purchases made through these links. More Information; Product Name: LEM™ Backwoods® Original Jerky Seasoning -Makes 5 lbs. To make smaller batches: Use 6 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. Suite 300, West Chester, OH 45011-9767 USA Monday - Friday 8am - 6pm EST (877) 336-5895. 4440 Muhlhauser Rd. Now, with just a little effort and very little time, you can make delicious jerky right in your oven or dehydrator at home. LEM Backwoods Cracked Pepper Jerky Seasoning, 5 Lbs. Find Us. $14.99 $ 14. 4.7 out of 5 stars 4. More Buying Choices $6.49 (5 new offers) LEM Products 9149 Backwoods Caribbean Jerk Jerky Seasoning (25 Lb) 4.2 out of 5 stars 24. In this video I tell you what you need to make a simple jerky recipe. $11.32 $ 11. Millions of pounds of jerky are purchased in retail outlets each year by eager customers looking for a quick, delicious snack. The original "Grab-n-Go" snack for camping, hunting, fishing or for your friends! Jul 14, 2017 - What makes Backwoods® Sausage and Jerky Seasonings so exceptional? Don't worry - the Cure is included with the Jerky Seasoning, makes cooking at low temperatures safe while adding flavor and color. LEM Backwoods Cracked Pepper Jerky Seasoning is perfect for the spicy food lover. Mesquite: Native to Texas and much of Mexico, this smoky … One of our eight popular jerky seasoning flavors; Contains MSG. See Availability of this product in stores. I'm sure it does well as a snack stick reasoning. The leaner the meat, the faster it will dry, with much less dripping and a lot less mess. Jerky and Snack Sticks are the most popular meat snacks on the market today. Rich ingredients, great taste. STORAGE: Freeze homemade jerky after 2 weeks. This fits your . The Cure should be used to prevent Botulism, which can easily be produced when drying meat at low temperatures. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat. Skip to main content.sg. MEAT: The ground meat should be as lean as possible. Ship it! You will notice how well the meat stays together for uniform strips. LEM brings this traditional recipe to new heights. Contains mustard. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895, 25% Less Sodium Than Our Regular Seasoning. Cart All. Backwoods Cracked Pepper Jerky Seasoning. LEM Backwoods Jerky Seasoning Product Family #: 2659175415; Product #: Manufacturer #: UPC #: ... Marinate strips or mix with ground meat and use with the LEM Jerky Cannon (291755)! $5.49–$15.49 This smoky southwest flavor is not to be missed. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached. Mix with meat until mixture becomes tacky. LEM Products | The Leader In Game Processing Disclosure : This site contains affiliate links to products. Backwoods Hickory Jerky Seasoning. Make sure this fits by entering your model number. Marinate st For fast, easy, uniform strips use the LEM Jerky Cannon®. Backwoods Jalapeno Jerky Seasoning… When I come up with a new recipe or idea I start with this seasoning. The seasoning works well with both wild game and domestic meat. LEM Backwoods Original Jerky Seasoning sets the standard for your jerky craving. We offer all the tools you'll need to Make Jerky at Home - whether you're making muscle meat jerky or ground meat jerky. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. I used to have butcher shops make my venison jerky for years ,and it was always very expensive and not always what I liked. Several years ago I purchased this LEM Jerky Cannon and have only used it a few times. Strong hints of brown sugar give this popular Asian blend a sweet finish. of ground meat. LEM Backwoods Cured Sausage Seasoning with Cure Packet, Andouille: Amazon.sg: Sports, Fitness & Outdoors SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. 99. Original: This blend has been around from the days of the western frontier. Backwoods Jerky Seasonings have been delighting customers since 1991. LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. View user-submitted recipes that use the Backwoods Jerky Seasoning. We can taste the difference and we think you will too. Have your butcher grind a lean, round roast or sirloin tip - or do it yourself with your. Do NOT add fat to your ground venison when you process it, as venison makes excellent jerky because it is naturally lean. Reviewed in the United States on December 25, 2018. The average cost of a pound of jerky sold commercially is $24 - $36 a pound. of ground meat. Verified Purchase. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895, The ground meat should be at least 80% lean, but ideally 90% - 95% lean. This bag can cure up to 5 pounds of meat so … Get it as soon as Tue, Jan 19. Hello Select your address All Hello, Sign in. for uniform strips. Cook at low heat in your oven or in a Dehydrator. Cure should be used at a rate to not exceed 1/4 teaspoon per pound of meat. $5.49–$15.49 Cracked peppercorns add a kick. How to make jerky. Select the return method. As long as the meat was fresh when it was frozen, there will be no problem. This Hot favorite gets its heat from crushed red peppers. For fast, easy, uniform strips use the LEM Jerky Cannon®. Make delicious strips of jerky from any beef, turkey, deer, duck, wild game, or other lean ground meat. To make the entire 20 lb. To make smaller batches: Use 5 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. A rich, slightly sweet flavor that will leave you wanting more. CURE: Whenever you make jerky or snack sticks, you should use Cure. Ground turkey, buffalo, and elk are other excellent choices. Mix with ground meat and use with LEM Jerky Cannon or Jerky Gun. FREE Shipping on orders over $25 shipped by Amazon. Marinate strips or mix with ground meat and use with our famous Jerky Cannon! A bayou classic - a blend of celery, onion & cayenne pepper. Directions: Grind a mixture containing at least 20% pork or pork fat. Process in one of the following ways: Preheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. Enhance the flavor of your finished product, To store your jerky for longer periods use a. Backwoods Cracked Pepper Jerky Seasoning has a nice kick from cracked peppercorn that is sure to make some of the best jerky you've ever eaten. The original blend of jerky seasoning goes back to the days of the western frontier, and the LEM Backwoods Original Jerky Seasoning elevates that traditional recipe to new heights. You will notice how well the meat stays together Custom-blended for wild game and domestic meat. This smoky southwest flavor is not to be missed. Jerky making is deliciously simple! Cure packet included. LEM's exclusive blend brings this traditional recipe to new heights; Specifications . Cajun: A bayou classic - a blend of celery, onion & cayenne pepper. Original: This blend has been around from the days of the western frontier. LEM brings this traditional recipe to new heights. LEM's exclusive blend brings this traditional recipe to new heights.Backwoods Jerky Seasonings have been delighting customers since 1991. To make smaller batches: Dissolve 3-1/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. Smoky spices come together in a perfect blend for BBQ lovers. Each package of Backwoods Jerky Seasoning will season 5 lbs. 4440 Muhlhauser Rd. Account & Lists Account Returns & Orders. Only 9 left in stock - order soon. Lem Backwoods Original Jerky Seasoning - Makes 25 Pounds9620. We make jerky the easiest way: with the LEM Jerky Cannon or Jerky Gun. Directions: Grind a mixture containing at least 20% pork or pork fat. I don't really make snack sticks out of it but I do make tube and flat ground jerky from it and it works perfectly fine when combined with my other seasonings for the recipe I am tryign to make. 32 ($11.32/Count) FREE Shipping. $5.49–$15.49 A rich, slightly sweet flavor that will leave you wanting more. Venison Jerky using LEM Backwoods jerky seasoning - YouTube Use to … Backwoods Jerky Seasonings have been delighting customers since 1991. Ground round or sirloin makes excellent meat for jerky. I started buying this Original Backwoods jerky mix and will never bring my venison in again !! Backwoods Snack Stick Seasoning with Cure Packet: Amazon.sg: Sports, Fitness & Outdoors. Experience the fiery flavor of this Mexican pepper. or 25 lbs. We … For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. Jerky Seasoning. 5.0 out of 5 stars lEM Backwoods Original Jerky Seasoning. 4440 Muhlhauser Rd. Clearance: No: Manufacturer SKU: 9064: Brand: LEM Backwoods: UPC: 734494090642: ISPU Only: No: Type: Jerky Seasoning: Store Pickup: Yes: Store Availability . To make the entire 25 lb. Just follow the directions on your Backwoods Jerky Seasoning and you'll be making jerky in no time! We make it simple with our easy to follow instructions and pre-measured cure in every package. package at one time: Dissolve entire seasoning and cure packets into 20 ounces of water for 20 pounds of meat. , buffalo, and elk are other excellent choices this smoky southwest flavor is not to be missed strips. Est ( 877 ) 336-5895 are other excellent choices flavor and some heat for added enjoyment as. 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